“Better Training for Safer Food in Africa – Regional Workshop on the Harmonisation of Food Hygiene Inspections” on 15–19 March 2010, in Casablanca

Part of the Better Training for Safer Food programme, this training workshop co-organised by the European Commission (EC) and the AU Commission, aims to develop the guidelines for the application of a referential prepared in 2009, which mainly consists of two documents named “Requirements for Food Safety Management” and “Rules for the certification of establishments in line with the requirements for food safety management”.

Better Training for Safer Food is an EC training initiative covering food and feed law, animal health and welfare and plant health rules. It is part of the activities of the Trade, Regional Integration and Infrastructure Partnership of the Joint Africa-EU Strategy, and in particular its second priority action which seeks to strengthen African capacities in the area of rules, standards and quality control and to improve technical knowledge to ensure that food and feed inspection services are operating efficiently and transparently.

To access the programme, click here.

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